Creamy Strawberry-Mint Pie

Name: Creamy Strawberry-Mint Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 Tbsps chopped fresh mint; 2 Tbsps powdered sugar; 454 grams package fresh strawberries, hulled; 1 slice Garnishes: fresh strawberry edible flowers, Strawberry Sauce; 1 quart fat-free or low-fat strawberry frozen yogurt; 510 grams 1/2 package reduced-fat cream-filled chocolate sandwich cookies (about 22 cookies)

For $1.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 293 calories, 3g of protein, and 13g of fat each. A mixture of strawberries, mint, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Process cookies and butter in a food processor until finely chopped. Firmly press mixture on bottom and up sides of a lightly greased 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Springform Pan

Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).

Equipment you will use

Wire Rack

Oven

Let frozen yogurt stand at room temperature 20 minutes or until slightly softened.

Ingredients you will need

Frozen Yogurt

Process strawberries, powdered sugar, and mint in food processor until strawberries are pureed, stopping to scrape down sides as needed.

Ingredients you will need

Powdered Sugar

Strawberries

Mint

Equipment you will use

Food Processor

Place frozen yogurt in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture into yogurt until smooth. Spoon mixture into prepared crust. Freeze 3 hours or until firm.

Ingredients you will need

Frozen Yogurt

Strawberries

Yogurt