Creamy Strawberry Gelatin Mini Molds

Name: Creamy Strawberry Gelatin Mini Molds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 package (8-serving size) strawberry-flavored gelatin; 355 milliliters cold water

Creamy Strawberry Gelatin Mini Molds might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 183 calories, 3g of protein, and 13g of fat per serving. This recipe serves 6. It is perfect for Mother's Day. A mixture of cream cheese, strawberry-flavored gelatin, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Spray multi bundt muffin pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.)

Ingredients you will need

Cream Cheese

Gelatin

Equipment you will use

Blender

Whisk

Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.

Equipment you will use

Muffin Tray

Unmold gelatin onto tray. Lift each mold with spatula onto plates.Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.

Ingredients you will need

Gelatin

Equipment you will use

Muffin Tray

Spatula