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Creamy Spicy Corn Chowder with Chicken

Creamy Spicy Corn Chowder with Chicken
Creamy Spicy Corn Chowder with Chicken is a gluten free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 302 calories. This recipe serves 6. Head to the store and pick up kosher salt and pepper, cilantro leaves, corn kernels, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large saucepot over medium heat cook bacon until crispy and all fat has rendered out.
Ingredients you will need
BaconBacon
Equipment you will use
PotPot
3
Remove with a slotted spoon to a paper towel lined plate.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Drain off all but 1 tablespoon fat, add onion, jalapeno, potato, red pepper, corn, salt and pepper and saute for about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
PotatoPotato
OnionOnion
CornCorn
5
Add thyme.
Ingredients you will need
ThymeThyme
6
In a blender, puree half the mixture and add back to the pan.
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BlenderBlender
Frying PanFrying Pan
7
Add milk, chicken broth, and chicken and let simmer for about 5 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Whole ChickenWhole Chicken
MilkMilk
8
Transfer to serving bowls.
Equipment you will use
BowlBowl
9
Garnish each bowl with cooked bacon, fresh cilantro and a lime wedge.
Ingredients you will need
Fresh CilantroFresh Cilantro
Cooked BaconCooked Bacon
Lime WedgeLime Wedge
Equipment you will use
BowlBowl
DifficultyHard
Ready In40 m.
Servings6
Health Score8
Gluten Free
DietsGluten Free
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