Creamy Skillet Potatoes

Name: Creamy Skillet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried parsley flakes; 473 milliliters fat-free milk; 2 Tbsps all-purpose flour; 59 milliliters reduced-fat sour cream; 79 milliliters chopped onion; 28 grams envelope ranch salad dressing mix; 2 liters cubed uncooked red potatoes; 0 teaspoons salt

Creamy Skillet Potatoes might be just the side dish you are searching for. One serving contains 96 calories, 4g of protein, and 1g of fat. This vegetarian recipe serves 8. Head to the store and pick up cream, milk, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown.

Ingredients you will need

Cooking Spray

Potato

Onion

Water

Equipment you will use

Frying Pan

In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salad Dressing Mix