Creamy Shrimp and Corn Bowl

Creamy Shrimp and Corn Bowl
Creamy Shrimp and Corn Bowl might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 298 calories, 38g of protein, and 8g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up extrasweet whole-kernel corn, old bay seasoning, half-and-half, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
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Frying PanFrying Pan
2
Add shrimp to pan; saut 3 minutes.
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3
Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
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4
Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes.
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5
Sprinkle with 1/4 cup onions.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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