Creamy Scalloped Potatoes

Name: Creamy Scalloped Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 237 milliliters milk; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 2 larges potatoes, peeled and thinly sliced; 1 teaspoons salt

You can never have too many side dish recipes, so give Creamy Scalloped Potatoes a try. One serving contains 330 calories, 10g of protein, and 16g of fat. This recipe serves 2. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper