Creamy Rice Pudding and Fruit Layered Dessert

Name: Creamy Rice Pudding and Fruit Layered Dessert
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters blueberries; 473 milliliters milk, warmed; 473 milliliters orange segments (about 4 oranges); 237 milliliters extra long-grain rice; 473 milliliters sliced strawberries; 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin; 118 milliliters sugar; 473 milliliters water, divided; 237 milliliters thawed COOL WHIP Whipped Topping

Creamy Rice Pudding and Fruit Layered Dessert might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 63 calories, 1g of protein, and 1g of fat per serving. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up water, sugar, cool whip whipped topping, and a few other things to make it today.

Instructions

Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

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Measuring Cup

Sauce Pan

Add enough cold water to measuring cup to measure 1 cup.

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Water

Equipment you will use

Measuring Cup

Pour over fruit; keep refrigerated.

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Fruit

Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping