Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters medium stalks celery, chopped; 1 Tbsp white or cider vinegar; 4 hard-cooked eggs, chopped; 118 milliliters medium onion, chopped; 10 servings Paprika, if desired; 0 teaspoons pepper; 680 grams round red or white potatoes (about 6 medium), peeled; 355 milliliters mayonnaise or salad dressing; 1 teaspoon salt; 1 Tbsp yellow mustard

Creamy Potato Salad is a gluten free, dairy free, and primal side dish. This recipe serves 10. One serving contains 223 calories, 19g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salad dressing, mustard, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.

Instructions

Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato