Creamy Polenta

Name: Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt; 237 milliliters polenta (coarse cornmeal); 473 milliliters water; 473 milliliters whole milk

You can never have too many side dish recipes, so give Creamy Polentan From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 3 ingredients to boil in heavylarge saucepan over medium-high heat.Gradually whisk in polenta. Reduce heat tolow; simmer until smooth and thick, stirringalmost constantly, about 18 minutes.

Ingredients you will need

Polenta

Equipment you will use

Sauce Pan

Whisk

* Sold at some supermarkets and atnatural foods stores and Italian markets. Ifunavailable, substitute an equal amount ofregular yellow cornmeal; cook half as long.

Ingredients you will need

Yellow Cornmeal