Creamy Poblano Bow Ties With Salmon

Name: Creamy Poblano Bow Ties With Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 710 milliliters farfalle (bow-tie pasta), uncooked; 59 milliliters KRAFT Zesty Italian Dressing; 3 roasted poblano chiles, peeled, seeded, deveined and sliced; 454 grams skinless salmon fillet, cut into 1-inch pieces

You can never have too many main course recipes, so give Creamy Poblano Bow Ties With Salmon a try. This recipe serves 4. One portion of this dish contains about 31g of protein, 21g of fat, and a total of 479 calories. If you have 1/4 cup kraft zesty italian dressing, philadelphia cream cheese, farfalle, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 25 minutes.