Creamy Pink Grapefruit Tart

Name: Creamy Pink Grapefruit Tart
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter, cut into chunks; 4 larges eggs; 355 milliliters all-purpose flour; 158 milliliters pink grapefruit juice with pulp; 1 teaspoon grated pink grapefruit peel; 158 milliliters sugar; 1 gm Sweetened whipped cream and peeled grapefruit se ents; 158 milliliters whipping cream

Creamy Pink Grapefruit Tart might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 289 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have whipped cream and grapefruit segments, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a food processor or bowl, combine flour and butter. Whirl or rub in with your fingers until fine crumbs form.

Ingredients you will need

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Food Processor

Bowl

Add 1 egg and whirl or stir with a fork just until dough holds together. Pat into a ball, then press evenly over bottom and up sides of a 9- to 10-inch tart pan with a removable rim.

Ingredients you will need

Dough

Egg

Equipment you will use

Tart Form

Bake in a 325 oven until crust is pale gold, 25 to 30 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool.

Meanwhile, in a bowl, whisk together remaining 3 eggs, grapefruit peel and juice, sugar, and the 2/3 cup whipping cream. Set baked crust on oven rack and carefully pour in filling.

Ingredients you will need

Grapefruit Zest