Creamy Pear Pie
Creamy Pear Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 1208 calories, 15g of protein, and 67g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of almond extract, vanillan extract, lemon extract, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white sugar and 2 tablespoons flour.
Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated.
Pour into the unbaked pie shell.
In a small bowl, mix together 1/4 cup flour and brown sugar.
Mix in the butter with your fingers until the mixture is crumbly.
Sprinkle evenly over the top of the pie.
Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C).
Bake for an additional 45 minutes, or until pears are tender.