Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 237 milliliters light brown sugar; 198 grams marshmallow creme; 454 grams peanut butter; 1 teaspoon vanilla extract; 946 milliliters white sugar

Creamy Peanut Butter Fudge might be just the dessert you are searching for. This gluten free recipe serves 15. One serving contains 568 calories, 9g of protein, and 23g of fat. Head to the store and pick up butter, evaporated milk, vanillan extract, and From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

Ingredients you will need

Evaporated Milk

Brown Sugar

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Ingredients you will need

Marshmallow Cream