Creamy One-Pot Linguine with Chicken, Corn and Green Chiles

Name: Creamy One-Pot Linguine with Chicken, Corn and Green Chiles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles; 237 milliliters Green Giant® Valley Fresh Steamers® frozen whole kernel corn; 1 clove garlic; 227 grams uncooked linguine; 59 milliliters chopped onion; 79 milliliters grated Parmesan cheese; 473 milliliters shredded deli rotisserie chicken; 591 milliliters water; 59 milliliters whipping cream

Creamy One-Pot Linguine with Chicken, Corn and Green Chiles might be just the main course you are searching for. One serving contains 495 calories, 29g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up deli rotisserie chicken, valley kernel corn, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In deep 12-inch skillet with lid, combine water, onion, garlic, corn, green chiles and linguine.

Ingredients you will need

Green Chili Pepper

Linguine

Garlic

Onion

Water

Corn

Equipment you will use

Frying Pan

Heat to boiling over high heat, stirring to make sure linguine does not stick together. Reduce heat to simmer; cover and cook 20 minutes, stirring occasionally.

Ingredients you will need

Linguine

Once most of liquid has evaporated or been absorbed, stir in chicken, cheese and cream. Cook 5 minutes longer or until mixture is creamy and chicken is thoroughly heated.

Ingredients you will need

Whole Chicken