Shrimp and Spanish Chorizo Bites

Name: Shrimp and Spanish Chorizo Bites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Spanish, European
Ingredients: 1 Tbsp dry Sherry; 59 milliliters extra virgin olive oil, plus more for the pan; 2 Tbsps chopped fresh flat-leaf parsley; 1 clove garlic, finely minced; 1 teaspoons dried oregano; 1 Tbsp red wine vinegar; 227 grams shrimp (about 30 shrimp), peeled and deveined if necessary; 224 grams package of Spanish chorizo, sliced into 1/4-inch rounds

You can never have too many European recipes, so give Shrimp and Spanish Chorizo Bites a try. This gluten free and dairy free recipe serves 30. One serving contains 45 calories, 3g of protein, and 4g of fat. This recipe from Allrecipes requires red wine vinegar, extra virgin olive oil, chorizo, and garlic. From preparation to the plate, this recipe takes around 40 minutes. Only a few people really liked this hor d'oeuvre. Users who liked this recipe also liked Spanish Spaghetti with Shrimp and Chorizo, Spanish Shrimp And Chorizo Skewers With Especial Couscous, and Habas Con Chorizo (Spanish Chorizo With Broad Beans).

Ingredients

Servings:

1Tbsp

dry Sherry 59milliliters

extra virgin olive oil, plus more for the pan 2Tbsps

chopped fresh flat-leaf parsley 1clove

garlic, finely minced 1teaspoons

dried oregano 1Tbsp

red wine vinegar 227grams

shrimp (about 30 shrimp), peeled and deveined if necessary 224grams

package of Spanish chorizo, sliced into 1/4-inch rounds

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Michel Redde Sancerre Les Tuilieres with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Michel Redde Sancerre Les Tuilieres

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, withpronounced but well-balanced acidity.Pair with fish and white meat dishes.Blend: 100% Sauvignon Blanc