Creamy Macaroni with Asparagus Without the Cream

Name: Creamy Macaroni with Asparagus Without the Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed and cut into 1 inch pieces; 340 grams ditalini pasta; 3 eggs, beaten; 3 Tbsps chopped fresh parsley, plus extra for garnish; 1 large clove garlic, crushed; 59 milliliters olive oil; 177 milliliters grated romano cheese (such as locatelli; 6 servings salt and pepper to taste

Creamy Macaroni with Asparagus Without the Cream might be just the main course you are searching for. This recipe serves 6. One serving contains 394 calories, 17g of protein, and 15g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, ditalini pasta, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.