Creamy Macaroni Salad

Name: Creamy Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters finely chopped carrots; 118 milliliters finely chopped celery; 710 milliliters elbow macaroni; 142 grams evaporated milk; 1 teaspoons garlic powder; 3 Tbsps finely chopped green bell pepper; 0 teaspoons ground black pepper; 0 teaspoons ground white pepper; 355 milliliters mayonnaise; 1 teaspoon dry mustard powder; 118 milliliters finely chopped onion; 1 teaspoons onion powder; 1 teaspoons paprika; 3 Tbsps finely chopped red bell pepper; 1 teaspoon salt; 118 milliliters sour cream; 2 Tbsps finely chopped yellow bell pepper

You can never have too many side dish recipes, so give Creamy Macaroni Salad From preparation to the plate, this recipe takes roughly 35 minutes. If you have onion, bell pepper, onion powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

White Pepper

Mustard Powder

Paprika

Salt

Equipment you will use

Bowl

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain and rinse macaroni under cold water until cooled.

Ingredients you will need

Macaroni

Water

Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended.

Ingredients you will need

Evaporated Milk