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Creamy Lemonade Pie

Creamy Lemonade Pie
This recipe serves 8. One portion of this dish contains roughly 9g of protein, 38g of fat, and a total of 645 calories. A mixture of garnishes: whipped cream, lemon instant pudding mix, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Ingredients you will need
Evaporated MilkEvaporated Milk
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
BowlBowl
2
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy.
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CreamCream
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
3
Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
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Lemonade ConcentrateLemonade Concentrate
4
Pour into crust; freeze 4 hours or until firm.
Ingredients you will need
CrustCrust
5
Garnish, if desired.
DifficultyEasy
Ready In10 m.
Servings8
Health Score3
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