Creamy Layered Fruit Sensation

Name: Creamy Layered Fruit Sensation
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 283 grams pkg. prepared angel food cake, cut into 2-inch cubes; 680 grams pkg. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained; 473 milliliters cold fat-free milk; 57 grams pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 3 Tbsps orange juice; 237 milliliters thawed COOL WHIP Sugar Free Whipped Topping, divided

Creamy Layered Fruit Sensation might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 103 calories, 2g of protein, and 1g of fat per serving. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. If you have cool whip whipped topping, angel food cake, berries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Mix juice and extract.

Ingredients you will need

Extract

Juice

Drizzle over cake cubes in large bowl; toss to coat.

Equipment you will use

Bowl

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Reserve a few berries for garnish.

Ingredients you will need

Berries

Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Ingredients you will need

Berries

Equipment you will use

Bowl