Creamy Floret Bake

Name: Creamy Floret Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium bunch broccoli, cut into florets (4 cups); 59 milliliters butter, cubed; 946 milliliters large head cauliflower, broken into florets; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 473 milliliters half-and-half cream; 2 Tbsps grated orange peel; 1 teaspoons salt; 59 milliliters shredded cheddar cheese; 0 teaspoons white pepper

Creamy Floret Bake is a vegetarian side dish. One serving contains 133 calories, 4g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have pepper, flour, half-and-half cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Sauce Pan

In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Drain vegetables and rinse with cold water.

Ingredients you will need

Vegetable

Water

Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.

Ingredients you will need

Orange Zest