Creamy Farfalle with Salmon and Peas

Name: Creamy Farfalle with Salmon and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1 percent milk,divided; 0 teaspoons black pepper, divided; 170 grams farfalle pasta; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh dill, divided; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 355 milliliters frozen peas; 454 grams salmon fillet, skinless; 1 teaspoons salt, divided; 85 grams Neufchaåtel

Creamy Farfalle with Salmon and Peas is a pescatarian recipe with 4 servings. One serving contains 429 calories, 35g of protein, and 10g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. If you have percent milk, peas, salt, and a few other ingredients on hand, you can make it. To use up the 2 percent milk you could follow this main course with the Tres Leches Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side.

Ingredients you will need

Cooking Spray

Pepper

Salmon

Salt

Equipment you will use

Baking Sheet

Broiler

Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add peas 3 minutes before end of cooking time; drain.

Ingredients you will need

Salmon

Pasta

Peas

Whisk 1/4 cup milk and flour in a small saucepan until smooth; whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, 10 minutes.

Ingredients you will need

Heavy Cream