Creamy Eggnog Punch
Creamy Eggnog Punch might be just the beverage you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 94 calories. If you have rum extract, ground cinnamon, cool whip whipped topping, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended.
Add rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving.
Sprinkle lightly with nutmeg.