Creamy Edamame Arugula Soup

Name: Creamy Edamame Arugula Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves, packed; 1 teaspoon soybean oil (often labeled vegetable oil); 710 milliliters frozen edamame (shelled); 0 teaspoons ground black pepper; 473 milliliters low-sodium vegetable or chicken broth; 1 small onion, diced; 1 teaspoons salt, or to taste; 237 milliliters plain soymilk

Creamy Edamame Arugula Soup might be just the soup you are searching for. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 132 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up chicken broth, edamame, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.