Creamy Dill Dip with Pita Chips
You can never have too many hor d'oeuvre recipes, so give Creamy Dill Dip with Pita Chips a try. This recipe serves 10. One serving contains 189 calories, 8g of protein, and 8g of fat. If you have dill, salt, greek yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Make dip: Stir together all ingredients; chill.
Make chips: Preheat oven to 375F.
Cut each pita in half, then cut each half into three wedges.
Transfer to a bowl, drizzle with oil and sprinkle with salt and pepper.
Divide pita between two baking sheets.
Bake, rotating pans midway through cooking, until light brown and crisp, 10 to 12 minutes.