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Creamy Dark Chocolate Pie

Creamy Dark Chocolate Pie
Creamy Dark Chocolate Pie requires roughly 5 hours and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 362 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have vanilla, milk, chocolate pudding and pie filling mix, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F.
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OvenOven
2
Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CerealCereal
MeatMeat
Equipment you will use
Food ProcessorFood Processor
Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
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CrustCrust
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BowlBowl
4
Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
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OvenOven
5
Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
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Sauce PanSauce Pan
6
Remove from heat.
7
Add chips; stir until chips are melted and smooth.
Ingredients you will need
French FriesFrench Fries
8
Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
9
Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
CrustCrust
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score17
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