Quinoa And Spinach Stuffed Acorn Squash

Name: Quinoa And Spinach Stuffed Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums acorn squash, halved; 283 grams box frozen spinach; 2 cloves garlic, minced; 2 Tbsps extra-virgin olive oil; 4 servings Optional: Sprinkle of Parmesan cheese; 237 milliliters part-skim ricotta cheese; 237 milliliters quinoa; 4 servings Salt and pepper to taste; 1 yellow onion, chopped

Quinoan And Spinach Stuffed Acorn Squash is a gluten free main course. This recipe serves 4. One serving contains 535 calories, 28g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up acorn squash, quinoa, optional: sprinkle of parmesan cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.