Creamy Curried Squash And Cauliflower Soup

Name: Creamy Curried Squash And Cauliflower Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 medium butternut squash; 1 head cauliflower, cut into florets; 1 teaspoon curry powder; 1 small delicata squash; 3 cloves fresh garlic, minced; 6 servings Salt and pepper to taste; 710 milliliters vegetable stock (enough to cover the vegetables once in the stock pot); 1 large yellow onion, diced

Creamy Curried Squash And Cauliflower Soup is a gluten free, primal, and vegetarian soup. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 263 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, curry powder, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.