Creamy Curried Pumpkin Soup

Creamy Curried Pumpkin Soup
You can never have too many hor d'oeuvre recipes, so give Creamy Curried Pumpkin Soup a try. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 192 calories. This recipe serves 3. Autumn will be even more special with this recipe. If you have ham, flour, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a small saucepan, saute onions with curry powder in butter until tender. Stir in flour. Gradually add broth and pumpkin. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened.
Ingredients you will need
Curry PowderCurry Powder
PumpkinPumpkin
ButterButter
OnionOnion
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
2
Reduce heat. Stir in buttermilk and ham; heat through.
Ingredients you will need
ButtermilkButtermilk
HamHam

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In20 m.
Servings3
Health Score7
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