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Creamy Cucumber Brussels Sprouts

Creamy Cucumber Brussels Sprouts
Creamy Cucumber Brussels Sprouts might be just the side dish you are searching for. One serving contains 181 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up milk, butter, chicken bouillon, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
WaterWater
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PotPot
3
Melt the butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
4
Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux.
Ingredients you will need
CucumberCucumber
ButterButter
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
5
Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.
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BouillonBouillon
PepperPepper
MilkMilk
6
In a baking dish, mix the Brussels sprouts and cucumbers.
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Brussels SproutsBrussels Sprouts
CucumberCucumber
Equipment you will use
Baking PanBaking Pan
7
Drizzle with the butter sauce, and gently toss to coat.
Ingredients you will need
ButterButter
SauceSauce
8
Cover, and bake 20 minutes in the preheated oven.
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OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score6
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