Creamy Cranberry Dessert

Name: Creamy Cranberry Dessert
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters cold cranberry juice cocktail; 1 package (8-serving size) JELL-O Cranberry Flavor Gelatin; 10 vanilla creme-filled pirouette cookies, cut in half; 473 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 454 grams can whole berry cranberry sauce

One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 64 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 35. Head to the store and pick up cool whip whipped topping, jell-o cranberry flavor gelatin, vanilla creme-filled pirouette cookies, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

Ingredients you will need

Gelatin Dessert Mix

Egg Whites

Juice

Water

Equipment you will use

Bowl

Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce.

Ingredients you will need

Cranberry Sauce

Whipped Topping

Equipment you will use

Whisk

Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.

Equipment you will use

Loaf Pan

Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping