Lettuce-Wedge Salad

Name: Lettuce-Wedge Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices to 6 bacon slices; 237 milliliters buttermilk; 59 milliliters chopped fresh basil; 2 garlic cloves; 1 large head iceberg lettuce, cut into 4 wedges; 1 medium onion, sliced; 28 grams envelope Ranch-style dressing mix; 118 milliliters sour cream

Need a gluten free side dish? Lettuce-Wedge Salad could be a spectacular recipe to try. This recipe makes 4 servings with 237 calories, 7g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up to 6 bacon, cream, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon