RecipesMagazine

Creamy Couscous Pudding

Creamy Couscous Pudding
Creamy Couscous Pudding might be just the dessert you are searching for. This vegetarian recipe serves 4. One serving contains 232 calories, 10g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have maple syrup, water, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Bring 2/3 cup water to a boil; stir in couscous and salt.
Ingredients you will need
CouscousCouscous
WaterWater
SaltSalt
2
Remove from heat; cover and let stand 5 minutes.
3
Add milk and sugar; bring to a boil. Reduce heat to medium-low; stir until mixture is slightly thick.
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SugarSugar
MilkMilk
4
Transfer to a bowl; whisk in egg. Return to saucepan; cook, stirring frequently, until creamy (about 5 minutes).
Ingredients you will need
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
5
Transfer to a clean bowl, and stir in vanilla.
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VanillaVanilla
Equipment you will use
BowlBowl
6
Let pudding cool to room temperature, stirring occasionally. Spoon into 4 bowls, and chill, loosely covered, for at least 1 hour.
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BowlBowl
7
Drizzle with maple syrup before serving.
Ingredients you will need
Maple SyrupMaple Syrup
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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