Creamy Corn Sunshine Soup With Goat S Milk Cheese And Croutons

Name: Creamy Corn Sunshine Soup With Goat S Milk Cheese And Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 loaf counrty bread, thinly sliced; 473 milliliters good-quality chicken stock; 8 cobs sweet corn, boiled; 237 milliliters cream; 5 servings chopped fresh parsley, for sprinkling; 85 grams goats-milk Crottin cheese; 5 servings sea salt and freshly ground black pepper, to taste

Creamy Corn Sunshine Soup With Goat S Milk Cheese And Croutons might be just the main course you are searching for. This recipe makes 5 servings with 703 calories, 23g of protein, and 26g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet. A mixture of parsley, chicken stock, goat's-milk crottin cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the goat milk you could follow this main course with the Blueberry Goat Milk Scones as a dessert. From preparation to the plate, this recipe takes about 30 minutes.