Creamy Corn Or Pea Salad

Name: Creamy Corn Or Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 stalk celery , finely diced; 946 milliliters drained canned corn niblets or frozen thawed peas (or use both!); 473 milliliters chopped cucumbers (peeled and seeds removed); 1 teaspoons garlic powder (optional); 1 teaspoons fresh ground black pepper (or to taste); 177 milliliters mayonnaise; 1 teaspoon mustard powder; 1 small red onion , chopped (or thinly sliced); 1 teaspoon seasoning salt (or to taste); 237 milliliters sour cream; 2 Tbsps sugar; 59 milliliters vinegar

Creamy Corn Or Pea Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 2372 calories, 31g of protein, and 181g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up cream, vinegar, mustard powder, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.