Creamy Cole Slaw

Name: Creamy Cole Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 Tbsp freshly ground black pepper; 1 large carrot, peeled and grated on the large holes of a box grater (see note above); 2 Tbsps dijon mustard; 59 milliliters roughly chopped fresh parsley leaves; 118 milliliters kosher salt; 177 milliliters mayonnaise; 3 Tbsps sugar; 237 milliliters white sugar

You can never have too many side dish recipes, so give Creamy Cole Slaw a try. One serving contains 178 calories, 0g of protein, and 11g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up mayonnaise, sugar, carrot, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

For the Slaw

Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use two large bowls if your bowls are not large enough).

Ingredients you will need

Cabbage

Parsley

Carrot

Onion

Equipment you will use

Bowl

Sprinkle with sugar and salt and toss to combine.

Ingredients you will need

Sugar

Salt

Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Ingredients you will need

Water

Equipment you will use

Colander

Transfer rinsed mixture to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. Return to large bowl and set aside.

Equipment you will use

Kitchen Towels