Creamy Coconut Chocolate Pie

Name: Creamy Coconut Chocolate Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 8 servings Chocolate curls or grated chocolate; 118 milliliters flaked coconut, toasted; 79 milliliters confectioners sugar; 237 milliliters heavy whipping cream, whipped; 1 liters miniature marshmallows; 237 milliliters milk; 118 milliliters chopped pecans; 1 pinch Pinch salt; 28 grams unsweetened chocolate, grated; 710 milliliters finely crushed cream-filled sandwich cookies (about 30 cookies); 1 teaspoon vanilla extract

Creamy Coconut Chocolate Pie takes approximately 20 minutes from beginning to end. One serving contains 726 calories, 7g of protein, and 45g of fat. For $1.58 per serving, you get a dessert that serves 8. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires cream-filled sandwich cookies, vanillan extract, coconut, and marshmallows.

Instructions

For crust, combine crushed cookies and butter; press onto the bottom and up the sides of a 9-in. pie plate. Chill until firm. For filling, combine the marshmallows, milk and salt in a heavy saucepan. Cook and stir over low heat until marshmallows are melted. Refrigerate until cool, about 1-1/2 hours.

Ingredients you will need

Marshmallows

Butter

Crust

Milk

Salt

Equipment you will use

Sauce Pan

In a bowl, gently fold vanilla, pecans and grated chocolate into whipped cream. Fold into chilled marshmallow cream.

Ingredients you will need

Marshmallow Cream

Whipped Cream

Chocolate

Vanilla

Pecans

Equipment you will use

Bowl

Pour into crust.

Ingredients you will need

Crust

Sprinkle with coconut. Fold confectioners' sugar into whipped cream; spread over coconut.

Ingredients you will need

Powdered Sugar

Whipped Cream

Coconut

Spread

Garnish with chocolate curls or grated chocolate. Refrigerate for at least 2 hours before serving.

Ingredients you will need

Chocolate Curls

Chocolate

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

butter, melted 8servings

Chocolate curls or grated chocolate 118milliliters

flaked coconut, toasted 79milliliters

confectioners' sugar 237milliliters

heavy whipping cream, whipped 1liters

miniature marshmallows 237milliliters

milk 118milliliters

chopped pecans 1pinch

Pinch salt 28grams

unsweetened chocolate, grated 710milliliters

finely crushed cream-filled sandwich cookies (about 30 cookies)1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.