Creamy Citrus Trifle

Name: Creamy Citrus Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 227 grams angel food cake, cut into 3/4-inch cubes; 227 grams carton low-fat sour cream; 1 Tbsp dry sherry; 96 grams package lemon instant pudding mix; 624 grams mandarin oranges in light syrup, drained; 79 milliliters low-sugar orange marmalade; 473 milliliters skim milk

You can never have too many Scottish recipes, so give Creamy Citrus Trifle a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 5g of protein, and 11g of fat. This recipe serves 8. If you have angel food cake, low-sugar orange marmalade, mandarin oranges in syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine pudding mix and skim milk, stirring until smooth. Stir in sour cream; set aside.

Ingredients you will need

Pudding Mix

Sour Cream

Fat Free Milk

Combine marmalade and sherry, stirring with a wire whisk until blended.

Ingredients you will need

Marmalade

Sherry

Equipment you will use

Whisk

Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl. Spoon half of pudding mixture over cake.

Equipment you will use

Bowl

Drizzle marmalade mixture over pudding mixture. Arrange half of oranges over marmalade mixture. Repeat layers with remaining cake, pudding mixture, and oranges. Cover and chill at least 3 hours.

Ingredients you will need

Marmalade

Orange