Creamy Chicken Rice Casserole
Creamy Chicken Rice Casserole might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 691 calories, 40g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, onions, broiler/fryer chicken, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.
Instructions
Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Cover and cook until chicken is tender, about 1-1/4 hours.
Remove chicken from broth; cool.
Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth.
Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55 minutes or until rice is tender.