Creamy Chicken and Vegetables with Noodles

Name: Creamy Chicken and Vegetables with Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams container garden vegetable cream cheese spread; 283 grams cups uncooked medium egg noodles; 2 Tbsps canned French-fried onions, if desired; 473 milliliters frozen mixed vegetables, thawed, drained; 1 teaspoons garlic salt; 6 Tbsps medium green onions, sliced; 296 milliliters milk; 0 teaspoons pepper; 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

You can never have too many main course recipes, so give Creamy Chicken and Vegetables with Noodles a try. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1602 calories, 134g of protein, and 84g of fat each. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up garlic salt, egg noodles, green onions, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.

Ingredients you will need

Vegetable