Creamy Chicken and Ham Bake

Name: Creamy Chicken and Ham Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken breast tenders (not breaded); 305 grams can condensed reduced-sodium cream of chicken soup; 1 teaspoon parsley flakes; 71 grams package thinly sliced smoked ham, coarsely chopped; 118 milliliters light sour cream

You can never have too many main course recipes, so give Creamy Chicken and Ham Bake a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 271 calories, 29g of protein, and 14g of fat each. If you have cream, condensed cream of chicken soup, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 325F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.

Ingredients you will need

Cooking Spray