Creamy Cavatappi & Cheese

Name: Creamy Cavatappi & Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 3 thick-sliced bacon strips, cooked and coarsley crumbled; 1 Tbsp butter, melted; 59 milliliters all-purpose flour; 3 garlic cloves, minced; 1 green onion, chopped; 3 green onions, chopped; 10 servings Coarsely ground pepper, optional; 946 milliliters 2% milk; 118 milliliters panko (Japanese) bread crumbs; 1 Tbsp hot pepper sauce; 237 milliliters cubed process cheese (Velveeta); 680 grams cups shredded sharp cheddar cheese; 1 liters uncooked cavatappi or spiral pasta

Creamy Cavatappi & Cheese

You can never have too many main course recipes, so give Creamy Cavatappi & Cheese a try. This recipe serves 10. One portion of this dish contains about 29g of protein, 35g of fat, and a total of 583 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up process cheese, butter, flour, and a few other things to make it today.

Instructions

Cook cavatappi according to package directions.

Ingredients you will need

Cavatappi

Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Hot Sauce