Spelt, Feta And Aubergines

Name: Spelt, Feta And Aubergines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Aubergine cut into little cubes and pan roasted for 20/30 minutes at medium heat with 3tbs of oil; 1 serving Dressing: Extra virgin olive oil, Salt and pepper; 100 grs Feta cheese; 1 handful A of parsley; 100 grs Spelt; 2 spring onions; 1 handful A of Sun dried Tomatoes finely chopped

Spelt, Fetan And Aubergines is a vegetarian main course. One portion of this dish contains approximately 34g of protein, 39g of fat, and a total of 852 calories. This recipe serves 1. Head to the store and pick up aubergine, an of parsley, spring onions, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.