Creamy Carolina Potato Salad

Name: Creamy Carolina Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 2 slices cooked bacon, chopped; 0 teaspoons garlic powder; 2 green onions, chopped; 1 teaspoons ground black pepper; 3 hard-cooked eggs, chopped; 118 milliliters mayonnaise; 113 grams 1/2 chopped pimento peppers; 907 grams red potatoes; 1 Tbsp red wine vinegar; 1 teaspoons salt; 118 milliliters sour cream; 1 Tbsp white sugar; 2 Tbsps yellow mustard

Creamy Carolina Potato Salad might be a good recipe to expand your side dish recipe box. One serving contains 268 calories, 6g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. If you have sugar, cream, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool, and chop potatoes into 1-inch cubes.

Ingredients you will need

Potato

Combine chopped potatoes and eggs in a large bowl.

Ingredients you will need

Potato

Egg

Equipment you will use

Bowl

Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl.

Ingredients you will need

Garlic Powder