Creamy Cantaloupe Dessert Soup

Name: Creamy Cantaloupe Dessert Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters cubed cantaloupe (about 2 large); 59 milliliters orange-passion fruit juice; 2 Tbsps powdered sugar; 1 Tbsp sour cream; 79 milliliters whipping cream; 2 Tbsps Sauterne or other sweet white wine

Need a gluten free and vegetarian soup? Creamy Cantaloupe Dessert Soup could be an amazing recipe to try. One serving contains 143 calories, 2g of protein, and 7g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up sauterne, orange-passion fruit juice, powdered sugar, and a few other things to make it today.

Instructions

Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Ingredients you will need

Cantaloupe

Juice

Wine

Equipment you will use

Blender

Add remaining 3 cups cantaloupe; cover and process until smooth.

Ingredients you will need

Cantaloupe

Combine whipping cream and powdered sugar in a large bowl; stir in cantaloupe mixture. Cover and chill. To serve, ladle soup into individual bowls. Top each serving with 1 teaspoon sour cream.

Ingredients you will need

Powdered Sugar