Creamy Bacon Salad Dressing

Creamy Bacon Salad Dressing
Creamy Bacon Salad Dressing is a gluten free and dairy free recipe with 8 servings. This hor d'oeuvre has 136 calories, 2g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires torn salad greens, bacon strips, corn syrup, and salt. From preparation to the plate, this recipe takes approximately 5 minutes. Creamy Bacon Salad Dressing, Big Chopped Salad with Creamy Bacon Dressing, and Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing are very similar to this recipe.

Instructions

1
In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours.
Ingredients you will need
Corn SyrupCorn Syrup
MayonnaiseMayonnaise
VinegarVinegar
BaconBacon
OnionOnion
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Serve over salad greens.
Ingredients you will need
GreensGreens

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Fallon Place La Cruz Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Fallon Place La Cruz Chardonnay
Fallon Place La Cruz Chardonnay
Bright fruit forward Chardonnay with notes of green apple, tropical fruit, citrus and the slightest hint of french oak. Mouthfeel is amazing and luscious with a smooth finish.
DifficultyEasy
Ready In5 m.
Servings8
Health Score0
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