Creamy Avocado Dressing

Creamy Avocado Dressing
Creamy Avocado Dressing requires about 45 minutes from start to finish. This gluten free, primal, whole 30, and vegetarian recipe serves 16. One serving contains 28 calories, 1g of protein, and 2g of fat. Head to the store and pick up buttermilk, raspberry vinegar, salt, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre.

Instructions

1
Cut avocado in half, remove the pit, and peel. Scoop fruit into blender or food processor bowl.
Ingredients you will need
AvocadoAvocado
FruitFruit
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
2
Add all remaining ingredients and blend until very smooth, about 30 seconds. Store in tightly covered container, up to 3 days.
DifficultyMedium
Ready In45 m.
Servings16
Health Score3
Magazine