Creamy Artichoke Habanero Dip

Name: Creamy Artichoke Habanero Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chopped fresh chives to garnish; 113 grams organic cream cheese; 1 large clove garlic, rough chopped; 1 fresh habanero pepper, sliced; 1 pinch kosher salt; 1 teaspoon reserved liquid from marinated artichoke hearts; 213 grams marinated artichoke hearts, drained and rough-chopped, liquid reserved; 113 grams mascarpone cheese; 1 Tbsp good mayonnaise; 2 Tbsps grated Parmigiano Reggiano; 1 teaspoons fresh cracked black pepper; 1 teaspoon minced marinated habanero peppers; 59 milliliters distilled white vinegar

You can never have too many hor d'oeuvre recipes, so give Creamy Artichoke Habanero Dip a try. This recipe makes 4 servings with 324 calories, 5g of protein, and 31g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. If you have marinated habanero peppers, cream cheese, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.