Creamed Spinach with Jalapenos
Need a lacto ovo vegetarian side dish? Creamed Spinach with Jalapenos could be an outstanding recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 252 calories, 10g of protein, and 19g of fat each. If you have flour, butter, spinach, and a few other ingredients on hand, you can make it. 8 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Creamed Corn with Jalapenos, Baked Creamed Corn With Red Bell Peppers and Jalapenos, and Healthy Creamed Spinach: Less cream, more spinach, just as good.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Butter a small casserole dish.
Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through.
Drain, reserving 1/2 cup liquid.
Melt 2 tablespoons butter in a small saucepan over medium heat, and stir in the bread crumbs until coated.
Remove from heat, and set aside.
Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour.
Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper.
Transfer to the prepared casserole dish, and top with bread crumbs.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.