Creamed Spinach I
Creamed Spinach I might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 70 calories, 5g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up onion, garlic powder, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a blender or food processor, blend spinach and milk until smooth.
Add garlic powder, dried onion and fresh onion and mix well.
Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.