Creamed Rutabaga

Name: Creamed Rutabaga
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 6 servings heavy cream; 6 servings nutmeg; 6 servings rutabaga; 6 servings Salt

Creamed Rutabag If you have rutabaga, salt, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Prepare ahead: The puree can be refrigerated up to 2 days and reheated.

Place the rutabaga in a large saucepan with lightly salted water to cover. Cover and bring to a boil. Reduce the heat to medium-low and cook about 30 minutes, or until tender.

Ingredients you will need

Rutabaga